卜脆豆芽炒肉松

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中文名
卜脆豆芽炒肉松
主要食材
油条半根,肉碎2两
口    味
咸鲜
辅    料
韭菜少许(切粒)、橄榄菜1匙

卜脆豆芽炒肉松中文介绍

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材料:油条半根(单丁一小条)剪成圈、肉碎2两、黄豆芽半斤(去尾切碎)、韭菜少许(切粒)、橄榄菜1匙
做法:
爆香蒜蓉再下豆芽炒香,下少许盐调味,盛起
蒜蓉橄榄菜同爆香,放入肉碎炒熟
豆芽和韭菜一同回锅拌匀,最后撒上卜脆即可
老油条新吃法:卜脆豆芽炒肉松

卜脆豆芽炒肉松英文解说

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Ingredients: half a fried dough sticks (A small single-D) cut into rings, 2 of two pieces of meat, bean sprouts, half a catty (to tail chopped), a little leek (chopped), 1 spoonful of olive dish
Practices:
Saute garlic until fragrant and then under the bean sprouts in a little salt, dish
Saute with garlic and olive dishes, fried pieces of meat into
Skillet with bean sprouts and chives and mix well, and finally sprinkled with crisp BU can
Oil Stick New eat: Bu crisp bean sprouts Pork Song
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